Served with a garlic aioli dipping sauce. (Add grated pecorino romano cheese $2)

House roasted cashews, with house marinated mixed olives

German dumpling stuffed with sweet onion, cabbage, grass fed beef, and horseradish crème fraiche.

Grilled grass fed loin chop of upper dry creek ranch lamb with grilled vegetables, roasted Hayshaker fingerling potatoes and romesco

Crispy fried chicken wings with soy sauce, Korean hot chili paste, and nuoc cham. Served with an Asian pear salad

Hayshaker Farm wild and fancy lettuces with roasted Welcome table farm beets, fried pork belly, pickled blueberries, spiced chevre, candied walnuts and green goddess dressing

Chef’s choice of Artisan cheeses and seasonal fruit.

House made flat bread baked on natural stone with marinara, salami, mama lils pickled hot peppers, and mozzarella or Grilled chicken, pesto, roasted mushrooms, mixed olives, pine nuts, chevre, pecorino

Grilled Upper Dry Creek Ranch grass fed ground beef with bacon, cheddar, pickled onion, and aioli on ciabatta

Slow roasted Pure Country pork belly from Butcher Butcher Walla Walla with local heirloom tomatoes, mixed lettuces and arugula pesto on Hidden Valley Bakery sour dough bread

House corned beef brisket with saurerkraut, blue cheese remoulade, cornichons and Swiss cheese on marble rye bread.

Grilled prime New York strip steak with caramelized brandied Walla Walla sweet onions, fried Welcome Table Farm spuds and sauteed local greens

Roasted Alaskan Halibut with truffled local beets, creamed sweet corn, seared green beans and bacon

Grilled Jamaican jerk free range chicken breast with coconut milk steamed basmati rice, local sauteed summer vegetables, roasted chilis and Edwards farm peach chutney

House spun vanilla ice cream , with house made hot fudge, whipped cream and vanilla fluer de sel,

House made salted caramel creme brulee.