* Eats *
Small Plates | ||
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Available Until 10pm | ||
(•) Duck Confit | 17.00 | |
Confit duck leg with crispy Szechuan scallion pancake, quick pickled veggies, hoisin and red dragon sauce |
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(•) Truffle Fries | $8 | |
Served with a garlic aioli dipping sauce. (Add grated pecorino romano cheese $2) |
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(•) Cashews & Olives | 7.00 | |
House roasted cashews, with house marinated mixed olives |
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(•) Kraut Kruga | $8 | |
German dumpling stuffed with sweet onion, cabbage, grass fed beef, and horseradish crème fraiche. |
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(•) Meatballs | 16.00 | |
Moroccan spiced meatballs of Upper Dry Creek Ranch lamb with a warm couscous salad, harissa and tzatziki |
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(•) Chicken Wings | $14.50 | |
Crispy fried chicken wings with soy sauce, Korean hot chili paste, and nuoc cham. Served with an Asian pear salad |
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(•) Asparagus Salad | 13.00 | |
Mixed local lettuces with Edwards farm asparagus, grilled portobello mushrooms, shaved radish, pine nuts, pecorino romano, asparagus custard and aged balsamic dressing |
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(•) Cheese Plate | $17.5 | |
Chef’s choice of Artisan cheeses and seasonal fruit. |
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(•) Flat Breads | $14 | |
House made flat bread baked on natural stone with marinara, salami, mama lils pickled hot peppers, and mozzarella or House made Italian sausage, sweet peppers, artichokes, basil, and smoked mozzarella |
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Sandwiches | ||
Available Until 10pm | ||
(•) The Public Burger* | $16 | |
Lostine Cattle Company ground beef with bacon, cheddar, pickled onion, and aioli on ciabatta |
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(•) Reuben | $16 | |
House made corned beef brisket with sauerkraut, swiss cheese and spicy blue cheese remoulade on marble rye bread |
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(•) Chicken Sandwich | 16.00 | |
Grilled chicken tenders with sweet pepper-bacon jam, fried muenster cheese, arugula and aioli on sour dough bread |
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Entrees | ||
Available 5pm-10pm | ||
(•) Steak | $32 | |
Roasted New York strip loin with a potato leek puree, sautéed kale, and sundried tomato-bacon relish |
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(•) Chicken | 30 | |
½ a roasted free range chicken with chorizo, beluga lentils, tomatillo salsa and a sunny side up local egg |
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(•) Market Fish | 31.00 | |
Roasted wild caught market fresh fish with local asparagus, bacon, fried Hayshaker farm fingerling potatoes and mango pico de gallo |
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Desserts | ||
Until 10pm | ||
(•) Ice Cream | $7 | |
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(•) Creme Brulee | $8 | |
House made salted caramel creme brulee. |
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(•) Donuts | $2 | |
Deep fried house made donuts with coffee maple frosting |
For Parties of Six or moreone check will be presented that can be equally split up to 6 ways. 18% Gratuity is applied!
* These items contain raw egg
--- Eating raw or undercooked food may pose a health risk ---
--- We use peanut oil ---