Crispy fried pork belly with AR Teal's heirloom tomatoes, local peaches, marinated mozzarella, basil and green goddess dressing

Served with a garlic aioli dipping sauce. (Add grated pecorino romano cheese $2)

House roasted cashews, with house marinated mixed olives

German dumpling stuffed with sweet onion, cabbage, grass fed beef, and horseradish crème fraiche.

Moroccan spiced meatballs of Upper Dry Creek Ranch lamb with a warm couscous salad, harissa and tzatziki

Crispy fried chicken wings with soy sauce, Korean hot chili paste, and nuoc cham. Served with an Asian pear salad

Mixed A.R. Teal's lettuces with local shaved radish, garlic croutons, Walla Walla spring onion, cucumber, Marinated olives, feta and red wine vinaigrette

Chef’s choice of Artisan cheeses and seasonal fruit.

House made flat bread baked on natural stone with marinara, salami, mama lils pickled hot peppers, and mozzarella or House made Italian sausage, sweet peppers, artichokes, basil, and smoked mozzarella

Lostine Cattle Company ground beef with bacon, cheddar, pickled onion, and aioli on ciabatta

Slow roasted pork belly with Hayshaker lettuce, local "Big Beef" tomato, sweet basil pesto, aged balsamic and aioli on country white bread.

Grilled chicken tenders with sweet pepper-bacon jam, fried muenster cheese, arugula and aioli on sour dough bread

Grilled adobo marinated New York strip loin with cumin smashed carrots, sauteed local greens and pico de gallo

Barbecued pork steak with stewed Walla Walla Organics Moroccan garbanzo beans, sauteed local greens, and avocado crema

Seared wild caught market fresh fish with spicy lemongrass crust, steamed jasmine rice, sauteed local vegetables and carrot-ginger sauce

House spun Blue Mountain huckleberry ice cream with whipped cream and vanilla fluer de sel,

House made salted caramel creme brulee.